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Vietnamese Spring Rolls

September 24, 2026 by Maia

Vietnamese Spring Rolls

Keep meals fresh, raw, and hydrating to match your rising energy.

Ingredients :

  • 2 rice paper wrappers
  • 4 cooked shrimp
  • ½ cup shredded carrots and cucumber
  • fresh mint.

Steps :

  • Dip rice paper in warm water. Layer shrimp
  • veggies
  • and mint in the center
  • then roll tightly.

Serve with hoisin sauce.