Keep blood sugar stable and energy steady with a clean, low-glycemic fish bowl.
Ingredients :
- 100g sashimi-grade tuna (cubed)
- ½ cup brown rice
- ¼ cup seaweed salad
- 1 tbsp soy sauce.
Steps :
- Serve cubed tuna and seaweed salad over a bed of warm brown rice.
Drizzle with soy sauce.