Transition gracefully into the next phase with a satisfying, anti-inflammatory plant protein.
Ingredients :
- 1 block cubed soft tofu
- ½ cup chopped shiitake mushrooms
- 1 tbsp bean paste (Doubanjiang)
- ½ cup water.
Steps :
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Sauté mushrooms and bean paste.
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Add water and tofu simmer gently for 5 minutes until the sauce thickens.